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Fidaas humus

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Fidaas humus

Lemon juice
a littleWater from boiling
200gTahina (sesame puree)

Instructions for Fidaas humus

To prepare the Fidaas humus recipe, please follow these instructions:

Put the chickpeas to soak in cold water for 24 hours. Drain the chickpeas in unsalted water and cook for about 1 hour. Remember to save a little of the water from boiling. Chickpeas blended with pressed garlic, tahina and lemon juice, for it has a creamy texture. Add if necessary. water. Season with salt.