Fidaas humus

Ingredients for Fidaas humus

Instructions for Fidaas humus

To prepare the Fidaas humus recipe, please follow these instructions:

Put the chickpeas to soak in cold water for 24 hours. Drain the chickpeas in unsalted water and cook for about 1 hour. Remember to save a little of the water from boiling. Chickpeas blended with pressed garlic, tahina and lemon juice, for it has a creamy texture. Add if necessary. water. Season with salt.