Fig Bread II

Name: Fig Bread II
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 100 g Fiber sprinkles (all bran); 100 g Wheat flour; 100 g Dried figs, chopped; 2 tsp Dark syrup; 3 dl Skimmed milk; 75 g Raw sugar or brown sugar

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fig Bread II

1	tsp	Baking soda
100	g	Fiber sprinkles (all bran)
100	g	Wheat flour
100	g	Dried figs, chopped
2	tsp	Dark syrup
3	dl	Skimmed milk
75	g	Raw sugar or brown sugar

Instructions for Fig Bread II

To prepare the Fig Bread II recipe, please follow these instructions:

Got fiber sprinkle, sugar, figs, dark syrup and skimmed milk in a bowl. Stir it together and let stand 30 min. Term in flour and baking powder and stir it together. Came the mixture in a small sandkage form (to about ½ kg) lined with roll. Bake at 180 degrees for 3/4 for 1 hour. Turn bread out onto a wire rack and let it cool.

Fig Bread II

Ingredients for Fig Bread II

Instructions for Fig Bread II

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