Fig gratin with goat cheese and lemon balm

Ingredients for Fig gratin with goat cheese and lemon balm

Instructions for Fig gratin with goat cheese and lemon balm

To prepare the Fig gratin with goat cheese and lemon balm recipe, please follow these instructions:

Eggs and powdered sugar are beaten together. Add the softened goat cheese (softened with a fork), fraice and finely shredded lemon balm cream, season with s/p. butter a tærtefad and advantage the figs and goat cheese mixture over came so that they just barely covered. Sprinkle with almond flakes and bake in oven at 200 for 30 minutes.

Serve warm, sprinkled with icing sugar.