Fighters in the wok

Ingredients for Fighters in the wok

Instructions for Fighters in the wok

To prepare the Fighters in the wok recipe, please follow these instructions:

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes. Squeeze lemon juice and season with salt and pepper.

Cut the salad, avocado and banana into small pieces and mix in a bowl. Mix dijon soup, oil and white wine vinegar with salt and pepper and pour the dressing over the salad.

Serve all with loose boiled rice.