Fignefingre

Ingredients for Fignefingre

Instructions for Fignefingre

To prepare the Fignefingre recipe, please follow these instructions:

Appelsinen wash thoroughly before you tear it. Cut the fignepålægget in rods, which are finger long and about 1 cm thick. Or use the whole figs. Break the chocolate into small pieces in a bowl that can tolerate heat. Set the Bowl on top of a pan of Hot water in. lidtvand slowly up, while you touch in the chocolate with a spoon. Take the bowl away from the Pan, when chokoladener melted and stir the grated orange peel in. Dip finger bars or the figs in the chocolate and take them up with a fork. Let them cool on a piece of wax paper.