Figs, Oven-Baked
Desserts (cold)Servings: 1
Ingredients for Figs, Oven-Baked
| Icing sugar | ||
| 1 | tsp | Ground cinnamon |
| 1 | tbsp | Water |
| 100 | g | Soft butter |
| 2 | cup | Blackberries |
| 2 | tbsp | Sugar |
| 4 | Sheets puff pastry (10 x 20 cm. can be purchased in supermarkets) | |
| 5 | dl | Vanilla ice cream |
| 6 | Fresh figs |
Instructions for Figs, Oven-Baked
To prepare the Figs, Oven-Baked recipe, please follow these instructions:
The figs halved from top to bottom. The figs are added in a baking pan and lightly grease with butter, which are touched together with sugar and cinnamon. The figs bake in the oven at 200 degrees C for 5-10 minutes. Puff pastry cut into triangles and sprinkled with icing sugar. Be between 2 pieces of wax paper and bake in pressure between 2 baking sheets for about 10 minutes in the oven, at 180-200 degrees c. the triangles should be golden brown. Blackberries are cooked for compote, along with sugar and water. Made cold. Kompotten can possibly are blended and sieved.
Fillet the triangles be laid in 3 layers, with touched vanilla ice cream in between. Blackberries and figs are added neat around.
Tips:
Neapolitan bottoms can be made the day before. French wafers can be used instead.
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