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Filled baking potatoes II

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Filled baking potatoes II

Oil for brushing
0.25tspBlack pepper
1Green pepper
1.5dlGrated Parmesan cheese
4Baking potatoes

Instructions for Filled baking potatoes II

To prepare the Filled baking potatoes II recipe, please follow these instructions:

Turn on the oven at 200 degrees Celsius.
Scrub the potatoes.
The potatoes evenly pricked with a fork, and then brushed with oil.
Put the potatoes on a rack, and behind them approximately 1 ½ hour in the oven.
Low filling while.
Cut into cubes and chop the onion peberfrugten.
The butter is melted, and onion and pepper FRY blanks for about 5 minutes at medium low heat.
Clean and slice mushrooms into slices.
Cut the hamburger back into small cubes, and balnd both in løgmassen.
Let the Pan simmer for about 5 minutes.
Style then the Pan aside.
Grate the cheese and warm the milk up.
When the potatoes are tender, they are taken out of the oven and the temperature is muted to 175 gr Celsius.
Cut a lid of the potatoes.
Tomb of the insides out with a teaspoon.
Mash potato pulp in a bowl and add the milk, løgblandingen and half of the grated cheese.
Season with salt and pepper.
Potato mass filled back into the potato shells, and the last half of the cheese sprinkled over.
Style potatoes in a baking dish, and bake them in the oven for ½ hour finished.

That can save a lot of time by forkoge the potatoes in the microwave for 10 minutes. Wrap them in Tin Foil, and then entered behind them then in the oven for ½-3/4 hour. You can try with a kødnål, when you consider that they are tender enough. Hamburger back can be omitted or replaced by ham strips, and lemon-or 5-kornspeber also makes wonders. Suitable for summer food but also great during the winter season.