Filled calf rolls with gratin vegetables

Ingredients for Filled calf rolls with gratin vegetables

Instructions for Filled calf rolls with gratin vegetables

To prepare the Filled calf rolls with gratin vegetables recipe, please follow these instructions:

The meat is lubricated with the cheese, a slice of ham or bacon is placed on top, possibly. Sprinkle mustard and finally season with salt and pepper. Fine cut garlic can also be used as filling. The meat is rolled together and closed with a meat pin.

The rolls are browned in oil, after which they must roast for approx. 40 minutes together with white wine, chinese soy.

When the meat is tender, the cloud may evenly level.

Steamed spinach without wet, tomato slices, fennel slices and eggplant in the tern are laid in layers. Between salt and pepper, possibly. Fresh herbs.

Eggs are peeled lightly with coffee, cheese, salt and pepper. The curd is poured over. Bake in the middle of the oven at 225 degrees for 30 minutes.