Filled chocolate budding
Desserts (cold)Servings: 4
Ingredients for Filled chocolate budding
| EVS. 2 tbsp. Sherry, rum or the like | ||
| 1 | leaf | Isinglass |
| 1 | dl | Whipping cream, whipped into foam |
| 1 | tsp | Vanila |
| 10 | g | Chopped sukat |
| 10 | Peeled, chopped almonds | |
| 2 | dl | Cream |
| 2 | tbsp | Scalded raisins |
| 4 | tbsp | Sugar |
| 50 | g | Dark chocolate |
Instructions for Filled chocolate budding
To prepare the Filled chocolate budding recipe, please follow these instructions:
The crispy chocolate is melted in boiling cream. The soaked house blast is melted therein. The chocolate is cooled. It is poured into a striped or enameled bowl that holds 3/4 liters and rotates around it, until the mold is covered inside with chocolate. This happens quickly when the mold is kept in ice water. 1 leaf husblas soaked and melt in 2-3 tbsp. boiling water. The sugar is stirred in. The solution is poured once in the whipped cream and divided into it. Almonds, sukat and raisins, as well as possibly. Spirits are mixed together and then mixed in the whipped cream. The budding is poured into the mold, which is dunked lightly against the table so that the contents collapse. Cool, flip out and decorate with whipped cream, flavored with Vanila.
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