Filled chocolate pistacier
CandyCook time: 0 min.
Servings: 30
Servings: 30
Ingredients for Filled chocolate pistacier
| Pistacier, unsalted shelled, for garnish | ||
| ½ | tsp | Ground cinnamon |
| 100 | g | White chocolate |
| 100 | g | Pistachio lot |
| 250 | g | Dark chocolate, to cover |
| 300 | g | Marzipan |
Instructions for Filled chocolate pistacier
To prepare the Filled chocolate pistacier recipe, please follow these instructions:
Melt the white chocolate over the water bath. Whisk gently pistachio mass in it and knead it with marzipan and cinnamon. Let this bunch of lie cold in 30 minutes.
The tril for rods, and part in approximately 30 pieces. These rolled into balls that are ready to come into the molds.
Chocolate for coating warmed up, swabbed on the molds, which filled all the way up, and they emptied out so the shells are thickly upholstered.
Fill up with Pistachio mass. Butter chocolate on as ground cover, and cool style. Turn the molds.
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