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Filled egg anchovies

Lunch
Cook time: 0 min.
Servings: 1

Ingredients for Filled egg anchovies

1Anchovy (i.e. two fillets)
1tspFinely chopped onion
1tspCapers
1tspMustard
2Eggs
3tspWhipped cream

Instructions for Filled egg anchovies

To prepare the Filled egg anchovies recipe, please follow these instructions:

Eggs boil for 8 minutes, peel and halve. The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream.

Then the mixture is filled in the whites, which is decorated with a capers and served.

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