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Filled egg anchovies

Cook time: 0 min.
Servings: 1

Ingredients for Filled egg anchovies

1Anchovy (i.e. two fillets)
1tspFinely chopped onion
3tspWhipped cream

Instructions for Filled egg anchovies

To prepare the Filled egg anchovies recipe, please follow these instructions:

Eggs boil for 8 minutes, peel and halve. The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream.

Then the mixture is filled in the whites, which is decorated with a capers and served.