Filled honey bombs

Ingredients for Filled honey bombs

Instructions for Filled honey bombs

To prepare the Filled honey bombs recipe, please follow these instructions:

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour.

For the filling chopped sukat and Seville oranges should be fine. Inserts marcipanen into small cubes. Mix it in a bowl with raisins and pineapple jam.

Fill the dough to ¾ up into small buttered souffle molds. Favor filling in the molds and got the rest of the dough over. Behind the cakes at 180 degrees c. alm. oven for 30 minutes. Let the bombs cool.

Melt chocolate over hot water bath and cover cakes with it.