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Filled peppers with nuts and fennel

Mains
Cook time: 0 min.
Servings: 0

Ingredients for Filled peppers with nuts and fennel

Chopped dill
Oil
100gChopped hazelnuts
100gBreadcrumbs
200gMinced fennel
200gChopped onion
3Eggs
4Peppers
4clovePressed garlic

Instructions for Filled peppers with nuts and fennel

To prepare the Filled peppers with nuts and fennel recipe, please follow these instructions:

The nuts are shaken on a dry forehead and then set aside.
The peppers are cut through the long joints and the kernels are removed.
Onion, garlic and fennel sweat in a little oil for a few minutes.
Mix the mixture into a bowl and cool slightly.
Nuts, dill, eggs, salt and pepper are stirred in.
Rasp is stirred in lid at a time until the father is stuck.
The fathers are filled in the peppers.
The peppers are placed in an oven dish and put in the oven (ordinary oven) at 200 degrees for about 20 minutes.

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