Filled plaice rolls on vegetable bottom

Ingredients for Filled plaice rolls on vegetable bottom

Instructions for Filled plaice rolls on vegetable bottom

To prepare the Filled plaice rolls on vegetable bottom recipe, please follow these instructions:

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine.

Onion, carrot and parsley mix and spread over fillets. The fillets rolled and held together with toothpicks.

Vegetable base is made by onion peeled and chopped fine. White onion peeled and pressed. Carrot and parsley root, peeled and coarsely grated. Sauté onion and garlic in the fat in a pan, the onions are clear. Carrot and parsley root are added together with peeled, chopped tomatoes and water. The vegetables Cook for approx. 5 min., covered, until they are tender. Jævning may want to. Add, if you want a smooth bottom. The vegetables taste with salt and pepper.

Plaice were found inside out in the vegetables, and some gruel is in 8-10 my court. under the lid.

Serving: Plaice rolls on bottom vegetable served with parsley sprinkled potatoes.

Tips:
Variation: Parsnips may be used instead of parsley root.