Filled plaice with vegetables

Ingredients for Filled plaice with vegetables

Instructions for Filled plaice with vegetables

To prepare the Filled plaice with vegetables recipe, please follow these instructions:

The cleaned and chopped vegetables cooked letsprøde and addressed. The top fillets of plaice were found inside cut up out against the Finns. Do not cut completely through out to the Finns. The fillets are folded around to form an opening and the leg is free. Fish paneres in the rye flour and FRY Golden on both sides at low heat in a mixture of butter/oil. FRY approximately 6-8 minutes on the top side and then turn over and FRY 3-4 minutes on the underside. The fish are taken by and keep warm. The smoked lard fried crisp and shortly before the finish reversed vegetables along with the fried lard. Sauté the vegetables with about 2-3 min and finally invert the chopped parsley and lemon juice in. rødspættens opening and place in the vegetables are served boiled potatoes.