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Filled sirloin 02

Cook time: 0 min.
Servings: 4

Ingredients for Filled sirloin 02

1dlWhite wine. dry
1bundleParsley, fresh
2tbspChives, fresh
3dlWhipped cream
500gPork Tenderloin, trimmed

Instructions for Filled sirloin 02

To prepare the Filled sirloin 02 recipe, please follow these instructions:

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper.

Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley and chives. Let it spin for a few minutes. Take it away from the heat.

Fill the battered batter and fold it together. Tie around with cotton yarn and brown well on all sides of butter in a saucepan. Take the bread and add wine and cream. Let it boil for a few minutes. Come in, and fill in surplus, this is also in the pot. Let the sirloin simmer in the liquid approx. 20 min.

Grab the sirloin and cut it into slices and serve the cloud. (May be smoothed if it is too thin)

Served together with eg. Rice and flute.

If you do not like garlic this can be avoided.