Filled / stuffed peppers

Ingredients for Filled / stuffed peppers

Instructions for Filled / stuffed peppers

To prepare the Filled / stuffed peppers recipe, please follow these instructions:

Cut the peppers all along, remove the stem and the kernels. Chop onions and mushrooms and sweat both on the forehead. The eggs are whipped together in a bowl. Rasp, grated cheese, boiled bulgur, chopped parsley and stir the vegetables. Sprinkle with salt and pepper. Mix the mixture in half the peppers, sprinkle with parmesan cheese and put in a refractory dish. Bake in the oven at 200 ° for 30-35 min.