Filled Veal eye of round

Ingredients for Filled Veal eye of round

Instructions for Filled Veal eye of round

To prepare the Filled Veal eye of round recipe, please follow these instructions:

Cut the meat into approximately 2 cm. thick slices and make a small pocket in each piece of meat. Fill the pockets with a good herb butter (Garlic, parsley, lemon thyme, and whatever you can li ´)

Alternatively, the pockets are filled with bacon or pork chopped vegetables.

Put the slices in a baking dish, like pork on a bed of vegetables. The flesh with giblets, put in the oven and FRY at 200 degrees c. alm. oven for about 1/2 hour. A delicious and tender right.

Proposal for accessories: potatoes and/or bread.