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Filled wild rolls

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Filled wild rolls

Pepper
Salt
Butter
1Carrot
1Bay leaf
1Onion
1dlBreadcrumbs
2Eggs
2cloveGarlic
2dlRed wine
2dlWater
3tbspTomato puree
400gKrondyrkød
75gBacon slices, cut into cubes

Instructions for Filled wild rolls

To prepare the Filled wild rolls recipe, please follow these instructions:

The meat is cut into 8 thin slices, beaten possibly. fleet.

Mix the ham or bacon with the one egg, which is hard-boiled and chopped, as well as the loaf and the rasp. Mix this with the raw egg salt. pepper.

The filling is distributed on the meat slices, rolled together and held in place with a toothpick. The rolls are baked in a saucepan of butter and afterwards add the carrot to diced and the second chopped onion and the crushed garlic cloves that rub for a few minutes. Then add tomato sauce, water, red wine, bay leaves, salt and pepper and under low slices this until the rolls are tender, approx. 1 hour, maybe longer.

The toothpicks are removed from the meat, kept warm in a small saucepan, while the sauce boils in with a little extra butter and whipped cream for a smooth sauce or it can be gathered with a little leveling.

Tasted and poured on serving the meat, serving servers with a whipped potato mash and boiled broccoli.

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