Fillet & vegetables in dip

Ingredients for Fillet & vegetables in dip

Instructions for Fillet & vegetables in dip

To prepare the Fillet & vegetables in dip recipe, please follow these instructions:

Cut the fillet into thin strips. Heat the frying pan with the oil to almost smoking. Rose soon half of the meat and repeat the process with the remaining meat. Season the meat with salt and pepper. Mash the cheese into the sour cream and season with a little salt and pepper. Server dip and they cut the meat with vegetables.