Fillet roll with beef

Ingredients for Fillet roll with beef

Instructions for Fillet roll with beef

To prepare the Fillet roll with beef recipe, please follow these instructions:

Fry the cleaned mushrooms, cut into quarters, in oil. Tag demop of pan and Brown then the minced beef. The mushrooms came back into the Pan, along with tomato paste and broth. Season with salt and pepper, Basil and garlic. Let the mixture simmer about 10 minutes.

Steam the spinach in butter, to coincide. Season with salt and grated nutmeg.

Let plates fillet thaw approximately 20 minutes at room temperature. Put them side by side and in the extension of each other, so the edges goes slightly against each other. Roll the dough out.

Advantage forcemeat on dough and wide the steamed spinach (without moisture). Brush the edges with egg and roll the dough together as a roulade. Put the roll on the join.

Brush with egg and bake roll ca. 40 minutes at 200 degrees c. alm. oven.