Fillet Royal from Hawaii

Ingredients for Fillet Royal from Hawaii

Instructions for Fillet Royal from Hawaii

To prepare the Fillet Royal from Hawaii recipe, please follow these instructions:

The meat
Cut an incision down the Middle the fillet with a sharp knife. Season crayfish tails with salt and pepper. Crayfish tails came into the fillet. Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat and Brown the meat on all sides. Season with salt and pepper. Came the meat in a heat-proof platter, and style it in the oven at 160 degrees for about 45 minutes. Take the meat out of the oven. Cut the meat into 8 slices. If the meat should not be eaten immediately, it can be packed it in tinfoil into-for serving.

LUN Pineapple Salad
Inserts ananassen into cubes and put in a large saucepan or Saute pan. Add the bamboo shoots without pickle. Distance between walls and seeds from the chili. Cut the chili into very small cubes and got it into the pan to ananassen and bamboo shoots. Warm it. Season with salt and sugar, depending on how sweet ananassen is. Hot spinach in hot oil in a frying pan.

Dressing
Lightly whip the cream stiff and flavor it with lemon juice, sugar, salt and paprika. Came the dressing in a small bowl.

If the Court is served on plate. First came the spinach on the plate. Com bambusskud-pineapple mixture into a mold/Bowl or Cup and flip it on top of the spinach. Style a slice of meat on top. Garnish with some stems chives and red chili in oblique washers. The dressing is served.

If the Court is served on tap. The spinach is heated together with pineapple-bamboo blend. The mixture is added at the bottom of serving dish. The meat is cut into thinner slices and place in a strip in the middle of the mixture. The dressing is served.