Filodejkurv with shrimps of smoked halibut and cream cheese.

Ingredients for Filodejkurv with shrimps of smoked halibut and cream cheese.

Instructions for Filodejkurv with shrimps of smoked halibut and cream cheese.

To prepare the Filodejkurv with shrimps of smoked halibut and cream cheese. recipe, please follow these instructions:

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes.

Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), brush with oil or butter and place over greased dishes in the desired size, baked in the oven at 170 ° C for approx. 10 minutes. Set to cool.

Cream cheese: Flour cheese is stirred with cream, salt, pepper and chives until it can be sprayed.

The halibut:
The halibut is cut into suitable slices so that it can be folded to the shelters, the cream cheese is sprayed into the cage houses with a grooved tulip, placed on a saucepan.

The salad:
Egeløvsalaten is picked.

Filodejkurven is cured with foledehellefisk with a creamy cream cheese and salad, the egg stand is served. Decorate with dill and chives