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Filonebrød

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Filonebrød

1gYeast
1lWater
20gSalt
400gWheat flour
600gFordej
600gGross durummel
800gItalian wheat flour

Instructions for Filonebrød

To prepare the Filonebrød recipe, please follow these instructions:

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then run for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until next day.

The dough is about 1½ hours at room temperature until it is approx. 20 degrees.

It is placed in an oven (possibly on a stone plate) at 240 degrees. After 15 min. Screw down to 200 degrees.

It bakes approx. 45 mins for bread.