Filter fish in curry sauce

Name: Filter fish in curry sauce
Yield: 4 portion(s)
Ingredients: Salt; 1 tbsp French mustard; 1 tbsp Curry; 1 dl Whipped cream; 2 tbsp Vinegar; 2 tbsp Oil; 2 Leeks; 5 tbsp Tomato ketchup; 8 Fish fillets

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Filter fish in curry sauce

		Salt
1	tbsp	French mustard
1	tbsp	Curry
1	dl	Whipped cream
2	tbsp	Vinegar
2	tbsp	Oil
2		Leeks
5	tbsp	Tomato ketchup
8		Fish fillets

Instructions for Filter fish in curry sauce

To prepare the Filter fish in curry sauce recipe, please follow these instructions:

Fish fillets salt about 10 minutes, after which the tøres in some paper towel.
Inserts porrene into small pieces and boil them in 2 min.

Sauce: it all stirred together.

Fish fillets out in a heat-proof platter, gravy poured over the top and finally added the pores, some butter blobs.

Tips:
Derver evt. pillekartofler to.

Filter fish in curry sauce

Ingredients for Filter fish in curry sauce

Instructions for Filter fish in curry sauce

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