Finely chopped medisin sauce

Name: Finely chopped medisin sauce
Yield: 1
Ingredients: Breakfast sausage seasoning mix; 1 kg Fresh veal nr 2; 1 kg For nr 2; 10 g Cardamom; 100 g Wheat flour per kg. of all flesh; 100 g Sweet or skimmed dried milk, dried milk, since if more salt; 100 g Ground pepper; 2 kg Head meat or sokød like some fat nr 2; 20 g Allspice; 28 g Salt per kg. of all flesh; 30 g Onions per kg. of all flesh; 40 g Nutmeg; 5 g Spice mixture per kg. of all flesh; 50 g Coriander

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Finely chopped medisin sauce

		Breakfast sausage seasoning mix
1	kg	Fresh veal nr 2
1	kg	For nr 2
10	g	Cardamom
100	g	Wheat flour per kg. of all flesh
100	g	Sweet or skimmed dried milk, dried milk, since if more salt
100	g	Ground pepper
2	kg	Head meat or sokød like some fat nr 2
20	g	Allspice
28	g	Salt per kg. of all flesh
30	g	Onions per kg. of all flesh
40	g	Nutmeg
5	g	Spice mixture per kg. of all flesh
50	g	Coriander

Instructions for Finely chopped medisin sauce

To prepare the Finely chopped medisin sauce recipe, please follow these instructions:

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.

Finely chopped medisin sauce

Ingredients for Finely chopped medisin sauce

Instructions for Finely chopped medisin sauce

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