Finnish bread

Ingredients for Finnish bread

Instructions for Finnish bread

To prepare the Finnish bread recipe, please follow these instructions:

Crumble the butter and flour into a grainy mass. Add sugar and knead the dough together. It seems somewhat gritty in the beginning, but accumulates quickly. Set the dough ½ hour on ice. The tril in finger-thick rods and cut them into 3-4 cm long pieces. Mix the ground almonds and Pearl sugar on a plate.

Brush cakes with eggs and turn them into almond mixture. Set of pasties påplade with baking paper. Bake about 8 minutes at 200 degrees c. alm. oven on the second Groove.