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Finnish bread II

Cook time: 0 min.
Servings: 100 pcs

Ingredients for Finnish bread II

25gAlmonds, peeled
3tbspPearl sugar/tesukker
375gWheat flour

Instructions for Finnish bread II

To prepare the Finnish bread II recipe, please follow these instructions:

Flour and sugar are mixed Cold butter is cut well and kneaded with the flour. The dough is thrown into sausages on a thickness with a thumbtack. The rods are cut into 3-4 cm long pieces and sprinkled with coiled egg. The bread is dipped in sugar and chopped almonds and placed on butter-stained plates.

Cooking time in preheated oven 12-15 min. At 175 degrees C. alm. oven.