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Fish Bouillon

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fish Bouillon

Cold water
0.25Celeriac in cubes
1Carrot into slices
1Bay leaf
1000gBen from the white fishes

Instructions for Fish Bouillon

To prepare the Fish Bouillon recipe, please follow these instructions:

Bring the ingredients into a saucepan. Cover with cold water and cook slowly. When the water boils, the temperature is kept at the boiling point and the broth simmer for exactly 20 minutes. Foam the impurities from the surface gradually. Serve the cooked broth and cook to 8 dl. The frying pan can be frozen.