Fish Casserole with vegetables

Name: Fish Casserole with vegetables
Yield: 4
Ingredients: Pepper; Salt; 1 Red bell pepper; 2 clove Garlic; 240 g Shrimp shucked, boiled; 4 tsp Oil; 400 g Green peas. frozen; 400 g Tomatoes; 6 dl Cooked rice; 700 g Cod fillet without skin; 8 dl Vegetable broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish Casserole with vegetables

		Pepper
		Salt
1		Red bell pepper
2	clove	Garlic
240	g	Shrimp shucked, boiled
4	tsp	Oil
400	g	Green peas. frozen
400	g	Tomatoes
6	dl	Cooked rice
700	g	Cod fillet without skin
8	dl	Vegetable broth

Instructions for Fish Casserole with vegetables

To prepare the Fish Casserole with vegetables recipe, please follow these instructions:

Saute the chopped onions and peberfrugti cubes in oil in a pan. Add the tomatoes cut into cubes, broth and let it simmer for about 15 minutes, the fish is cut into small pieces and place in the pan. Let it simmer an additional 10 min. Came eventually peas, rice and shrimp and season with salt and pepper.

Served with fresh salad and possibly. grovflûte.

Fish Casserole with vegetables

Ingredients for Fish Casserole with vegetables

Instructions for Fish Casserole with vegetables

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