Fish Casserole with vegetables (Roaster)

Ingredients for Fish Casserole with vegetables (Roaster)

Instructions for Fish Casserole with vegetables (Roaster)

To prepare the Fish Casserole with vegetables (Roaster) recipe, please follow these instructions:

Drizzle fish fillets with lemon juice. Let them stand cold, while the vegetables be made able. Cut the onion in thin slices, carrots in elongated thin pieces and part b the cabbage in bouquets. Peel the carrots and cut as the pores in thin rings. Put fish fillets in the roaster and salt them gennemfugtede. Mix all the vegetables and put them over. Pour water with added salt and tabasco. Com if necessary. more water at, it should almost cover the vegetables. Let the Court of mørne, covered, for about 45 minutes at 220 degrees. Eat mashed potatoes.