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Fish fillet Florentine

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Fish fillet Florentine

Paprika
0.5dlLemon juice
1Egg white beaten
1tspSalt
140gOat flour
225gFrozen spinach, chopped
40gDiet margarine
50gButton mushrooms, sliced
50gSpring onions chopped
8Cod fillets á 125 g

Instructions for Fish fillet Florentine

To prepare the Fish fillet Florentine recipe, please follow these instructions:

Sprinkle the spinach and store the leaves.

Melt the margarine on a medium-sized frying pan and season the mushroom and onion over medium heat for 3-4 minutes. Add oatmeal, egg white, salt, 2 tablespoons lemon juice, and spinach with the liquid. Mix it well.

Spread the mixture evenly over the fillets and roll them together over the filling.

Put them with the collection down in a slip-light frying pan. Sprinkle with the rest of the lemon juice and sprinkle with a little pepper. Cover them with foil and style them in the oven at 190 degrees for approx. 25 min., Or until the fish goes lightly apart when dotting it with a fork.

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