Fish fillet in shellfish

Ingredients for Fish fillet in shellfish

Instructions for Fish fillet in shellfish

To prepare the Fish fillet in shellfish recipe, please follow these instructions:

Bring salt and pepper on the fillets, roll them together from the tail. Put them tightly together in a small saucepan and pour wine / apple cheese, steam them to low heat. It only takes about 5. min. Gently pick up and cool. Mix the prawns and capers in mayonaise, taste with curry and salt - pour the whipped cream in.
The fish rolls are laid in the shells and the sauce poured over the fish rolls. Decorated with dillkoek, chopped eggs and lemon slices

tips:
Can be made in good time as the dish is served cold. The sleeper can be made in the morning and put in the fridge, the same applies to the fillets. Just before the guests arrive, put the fish in the shells, the sauce comes on and then decorates. Warning: it saturates a lot. Can be changed as follows: Buy alm. Tartlets and half the fillets, but the sauce is the same