Fish fillet with beer panering

Ingredients for Fish fillet with beer panering

Instructions for Fish fillet with beer panering

To prepare the Fish fillet with beer panering recipe, please follow these instructions:

Mix flour, corn flour and baking soda in a bowl, take a few tablespoons from a plate. Mix beer and Danish water in the rest and stir until there are no more clumps. Allow the mass to rest for 20-30 minutes.
Dup fish fillets wipe with kitchen roll and turn them into flour mixture. Then dip them into the beer pan and slowly put them in the deep fryer or on a pan with lots of hot oil. Steps for panning are golden.

Tip: If the fillets are thick, the temperature should be slightly lower for the fryer, as the fish will not be passed until the pan becomes dark.