Fish fillet with spinach and butterdejslåg

Ingredients for Fish fillet with spinach and butterdejslåg

Instructions for Fish fillet with spinach and butterdejslåg

To prepare the Fish fillet with spinach and butterdejslåg recipe, please follow these instructions:

* Spinach thawed.
* The water is crushed from the spinach.
* In an ovenproof dish (20x30 cm) spread spinach, cream fraiche, dill, salt and pepper. At the top, fish fillets are laid.
* The rolled dough roll is laid over the dish. With eg. A butcher's spout is made 10-15 holes in the dough.
* The dough is brushed with eggs.
* The dish is put on the oven grill in a cold oven on one of the lower grooves.
* The dish is baked at 200 degrees for approx. 40 min.