Fish fillets in herb sauce

Name: Fish fillets in herb sauce
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 bundle Minced parsley; 2 tsp Margarine; 3 dl Dry white wine or fish broth; 300 g Grof treven carrots; 300 g Grof treven celery; 300 g Leeks; 600 g Fish fillets plaice, flounder or DAB

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fish fillets in herb sauce

		Pepper
		Salt
1	bundle	Minced parsley
2	tsp	Margarine
3	dl	Dry white wine or fish broth
300	g	Grof treven carrots
300	g	Grof treven celery
300	g	Leeks
600	g	Fish fillets plaice, flounder or DAB

Instructions for Fish fillets in herb sauce

To prepare the Fish fillets in herb sauce recipe, please follow these instructions:

Distribute fish fillets with plaice, scrub or icing into a greased ovenproof dish. Sweat coarse celery, coarse carrots and pears cut into thin rings in margarine. Pour dry white wine or fish broth and let the vegetables simmer approx. 5 minutes. Add chopped parsley and season with salt and pepper.

Pour the herb sauce over the fish fillets. Place the dish in the lower half of the oven at 200 degrees C for approx. 20 minutes.

Serve the dish with potatoes or loose rice and salad.

Fish fillets in herb sauce

Ingredients for Fish fillets in herb sauce

Instructions for Fish fillets in herb sauce

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