Fish fillets with mushrooms (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish fillets with mushrooms (Roaster)
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | Onion | |
| 1 | tbsp | Butter or margarine |
| 100 | g | Smoked lard |
| 2.5 | dl | White wine |
| 4-5 | Tomatoes | |
| 500 | g | Chanterelle mushrooms or mushroom |
| 750 | g | Fish fillets |
Instructions for Fish fillets with mushrooms (Roaster)
To prepare the Fish fillets with mushrooms (Roaster) recipe, please follow these instructions:
Put a layer of fish fillets in the gennemfugtede roaster. Place very thin slices of lard or bacon on them and tomato slices. Sprinkle some chopped mushrooms over. Got a layer of fish fillets over and sprinkle some small cubes of lard. Sprinkle spices over and pour the white wine and lemon juice. The fish mørner under lid at approx. 45 minutes at 220 degrees. Eat baguettes.
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