Fish Fund

Name: Fish Fund
Yield: 0
Ingredients: 1 Lemon juice from here; 1 Fennel; 1 Leek; 10-15 Peppercorn; 2 Onion; 2 tbsp Salt; 2000 g Fish bones; 3 dl Dry white wine

Base recipes

Cook time: 0 min.
Servings: 0

Ingredients for Fish Fund

1		Lemon juice from here
1		Fennel
1		Leek
10-15		Peppercorn
2		Onion
2	tbsp	Salt
2000	g	Fish bones
3	dl	Dry white wine

Instructions for Fish Fund

To prepare the Fish Fund recipe, please follow these instructions:

Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice, salt and pepper corn. It is boiled down to approx. 1/3 and can now be used immediately or frozen.

Fish Fund

Ingredients for Fish Fund

Instructions for Fish Fund

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