Fish Goulash (Roaster)

Ingredients for Fish Goulash (Roaster)

Instructions for Fish Goulash (Roaster)

To prepare the Fish Goulash (Roaster) recipe, please follow these instructions:

Butter the bottom of the roaster with gennemfugtede oil. Chop the onions and strew ditch half into the pan. Share the fish fillets into strips or cubes and put them on. Sprinkle onion on and shift with the fish and onions. Came the rest of the oil and lemon juice by. Put a lid on. The Court is finished on the ca-45 minutes at 200 degrees. The preheated white wine came in at last and let law stand and again Cook for approximately 5 minutes.