Fish gratin with Bell Peppers

Name: Fish gratin with Bell Peppers
Yield: 4
Ingredients: White pepper; Salt; Butter or margarine to the dish; 1 Green bell pepper; 1 Yellow bell pepper; 1 tsp Paprika; 1 Red bell pepper; 1 Large onion; 2 Eggs; 2 Pickled cucumbers; 2.5 dl Cream; 3 tbsp Freshly squeezed lemon juice; 600 g Potatoes; 600 g Torskfilet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish gratin with Bell Peppers

		White pepper
		Salt
		Butter or margarine to the dish
1		Green bell pepper
1		Yellow bell pepper
1	tsp	Paprika
1		Red bell pepper
1		Large onion
2		Eggs
2		Pickled cucumbers
2.5	dl	Cream
3	tbsp	Freshly squeezed lemon juice
600	g	Potatoes
600	g	Torskfilet

Instructions for Fish gratin with Bell Peppers

To prepare the Fish gratin with Bell Peppers recipe, please follow these instructions:

Fiskefiléterne rinse in cold water. Diced fish and mix it with fresh squeezed lemon juice. Makes the peppers and chop them coarsely in a position. Chop the cucumbers well. Arrow the onion and chop it finely.
Combine bell peppers, onion, fish and cucumber in a bowl. Season with salt, pepper and paprika.
Set the oven at 175 degrees. Peel the potatoes and cut them into slices. Butter a baking dish with the fat.
Put the potatoes layered with fish/grøntsagsblandingen in the dish. Finish with a layer of potatoes.
Whisk eggs and cream together and season with salt and pepper. Pour the mixture over the gratinen. Behind the gratinen 40 min in the oven until it is golden and baked through.

Tips:
saithe and haddock can also be used

Fish gratin with Bell Peppers

Ingredients for Fish gratin with Bell Peppers

Instructions for Fish gratin with Bell Peppers

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