Find recipes from the World's Cookbook - Wocobook
print favorite

Fish in banana leaf bowls

Cook time: 0 min.
Servings: 4

Ingredients for Fish in banana leaf bowls

0.5dlCoconut milk
1tspFish sauce
1tbspLime juice
100gThawed or fresh shrimp
100gCod or Pollock
1-2Banana leaves or small ovnfaste bowls
2tbspPeanut butter
2tbspRed curry paste
5leavesChinese cabbage into very thin strips

Instructions for Fish in banana leaf bowls

To prepare the Fish in banana leaf bowls recipe, please follow these instructions:

Chop coarsely with seafood curry paste, peanut butter and lime juice. Whisk eggs with coconut milk and fish sauce and stir it so in fish mass. Let it soak in cold 20-30 minutes.

Collect banana leaves with roast needle or toothpick to square small bowls, place a layer of shredded Chinese cabbage in the bottom of each and place fish mass.

Steamed on the grill or steam basket over boiling water for 15 minutes with the lid on top.