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Fish in dish with curry sauce

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Fish in dish with curry sauce

Oil
Pepper
Salt
1Leek
1200gPotatoes
2Egg yolks
2Onion
3dlBroth
3tbspCorn flour
4dlSemi-skimmed milk
5tspCurry
500gSpinach
600gWitch fillet

Instructions for Fish in dish with curry sauce

To prepare the Fish in dish with curry sauce recipe, please follow these instructions:

The potatoes are peeled and cut into slices. Boil them until they are almost tender (about 10 minutes). Put the potato slices in a greased oven dish. Distribute the spinach over the potatoes. If you use fresh spinach, you should count on a larger amount. Put the fish fillets on top of the spinach and season with salt and pepper. For the sauce cut the onions in small tern and the pork in strips. Bring the curry into oil, then grate the onion and leek with. Add broth and half of the milk and bring the sauce to a boil. Stir maizena into the rest of the milk and smooth the curry sauce. Boil for 6-8 minutes with mild heat with stirring. Take the sauce off the heat. Beat the egg yolks lightly and add a little of the hot curry sauce to the egg yolks before whipping them in the sauce. Pour the sauce over the fish and behind the dish in the middle of the oven at 200 ° for approx. 25 min.

Serve with a green salad.

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