Fish in dish with tomato sauce

Name: Fish in dish with tomato sauce
Yield: 4
Ingredients: Paprika; Pepper; a little Canola oil for lubrication of the dish; Salt; Ground chili; 1 tray Button mushrooms, sliced; 1 can HK tomatoes; 1 Leek, sliced; 1 Red bell pepper into strips; 1 Big ds conc tomato puree; 2 stems Celery, sliced; 2 dl Sour cream 18%; 500 g Solid white fish (COD, pangasius saithe etc.)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish in dish with tomato sauce

		Paprika
		Pepper
	a little	Canola oil for lubrication of the dish
		Salt
		Ground chili
1	tray	Button mushrooms, sliced
1	can	HK tomatoes
1		Leek, sliced
1		Red bell pepper into strips
1		Big ds conc tomato puree
2	stems	Celery, sliced
2	dl	Sour cream 18%
500	g	Solid white fish (COD, pangasius saithe etc.)

Instructions for Fish in dish with tomato sauce

To prepare the Fish in dish with tomato sauce recipe, please follow these instructions:

Shake the mushroom in a saucepan without fat. Add the remaining vegetables and let them sweat with a couple of min while stirring. After that, add the hk tomatoes creme fraiche and concour tomato paste. Heat through and season with chili peppers salt and pepper.
An ovenproof dish is lubricated with a little rapeseed oil, the fish is poured and the sauce poured over. Cover the dish with staniol and behind the dish in preheated oven at 200 gr for about 40-45 min.

tips:
Serve with rice salad and good bread.

Fish in dish with tomato sauce

Ingredients for Fish in dish with tomato sauce

Instructions for Fish in dish with tomato sauce

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