Fish in foil

Ingredients for Fish in foil

Instructions for Fish in foil

To prepare the Fish in foil recipe, please follow these instructions:

Cut the vegetables into suitable pieces approx. 2x2cm, and chop herbs. Put it on a piece of baking paper and roll the corners together to form a kind of bowl.
Lay the fish on the vegetables, squeeze the lemon and pour the oil over.
Collect the four corners of the baking paper so that the package is closed. Bake in the oven for approx. 15 min. At 200 degrees.

(Served with boiled potatoes)