Fish in jelly

Ingredients for Fish in jelly

Instructions for Fish in jelly

To prepare the Fish in jelly recipe, please follow these instructions:

Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si.

Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season with salt and pepper.

Pour a thin layer of gel on the bottom of a large or several small molds and let it congeal. Onion olive shrimp and herbs in the form of a nice pattern. Fix your it with a thin layer of gel, which will stiffen.

Put fish in pieces and pour gently so much gel in that the fish are covered.

Set the right cold and let it congeal. Turn it out on a platter and serve with salad and parsley or dill and egg both.