Fish potatoes with potatoes

Ingredients for Fish potatoes with potatoes

Instructions for Fish potatoes with potatoes

To prepare the Fish potatoes with potatoes recipe, please follow these instructions:

Chop the meat and onions on the meatbaker. Stir the fishfather with maizena, milk, egg whites and spices. Form the dad to a loaf and put it on a piece of baking paper.

Peel the potatoes and cut them into slices and put them together with the pork in nice rings in an ovenproof dish. Pour the broth over and put the potato dish in a 200 ° C. Alm. oven.

After 20 min. The fish bread is also put into the oven and both are baked for approx. 60 min.