Fish rolls with mild karryasauce

Name: Fish rolls with mild karryasauce
Yield: 4 portion(s)
Ingredients: Lemon pepper; Fish sheet; Long grain rice; Pepper; Salt; 1 dl White wine; 1 Small onions; 1 Little leek and or/1 green bell pepper; 1 dl Light broth; 1 Big squash; 1-2 tsp Curry; 2 tbsp Wheat flour; 2 dl Coffee cream; 3 tbsp Butter; 8 Plaice fillets; 8 Small pieces salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fish rolls with mild karryasauce

		Lemon pepper
		Fish sheet
		Long grain rice
		Pepper
		Salt
1	dl	White wine
1		Small onions
1		Little leek and or/1 green bell pepper
1	dl	Light broth
1		Big squash
1-2	tsp	Curry
2	tbsp	Wheat flour
2	dl	Coffee cream
3	tbsp	Butter
8		Plaice fillets
8		Small pieces salmon fillet without skin

Instructions for Fish rolls with mild karryasauce

To prepare the Fish rolls with mild karryasauce recipe, please follow these instructions:

Sprinkle the fish flesh with a little salt and lemon pepper. Inserts 8 wide Ribbon (thin slices lengthwise) of squashen. Put first a plaice fillets and then a piece of salmon on each Zucchini ribbons and scroll so gently together into small Roulades, being bound with cotton yarn and place in an ovenproof dish. Cover the dish with foil and roast in the oven at 220 ° rouladerne fish in about 20 minutes.

Sauce: Saute chopped onions and curry powder in a pan in a little of the butter, then add the rest of the butter and flour and stir opbagningen up with fish brine. Pour the cream on and let the sauce Cook for a few minutes while stirring. Season with salt, pepper, sugar and possibly. more Curry. Server fish rollers with the hot sauce and løskogte rice mixed with steamed Leek rings and/or shredded peppers.

Fish rolls with mild karryasauce

Ingredients for Fish rolls with mild karryasauce

Instructions for Fish rolls with mild karryasauce

Recipe categories