Fish rolls with salmon filling

Ingredients for Fish rolls with salmon filling

Instructions for Fish rolls with salmon filling

To prepare the Fish rolls with salmon filling recipe, please follow these instructions:

Put salmon remainders in a heat-proof platter. Sprinkle with a little salt and pepper, and put timiankvisten and 2 tbsp. Water down to the salmon. Cover with silver foil and set it in the oven for 15 minutes at 180 degrees. Refrigerate the fish easily.

Mix onion, dill, sour cream, salt and pepper together with the salmon to a salmon sausage meat. Roll it into DAB fillets. Put DAB fillets in baking dish, sprinkle with salt and pepper, and pour over with wine. Tires with silver foil and steam in the oven 15 minutes at 180 degrees.