Fish rolls with salmon's father

Name: Fish rolls with salmon's father
Yield: 2 portion(s)
Ingredients: Salt; Small new potatoes; 1 Lemon in both; 2 tbsp Lemon juice; 2 tbsp Cut dill; 2 dl Water or fish broth; 200 g Salmon sausage meat; 2-3 tbsp Butter; 4 Plaice fillets

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Fish rolls with salmon's father

		Salt
		Small new potatoes
1		Lemon in both
2	tbsp	Lemon juice
2	tbsp	Cut dill
2	dl	Water or fish broth
200	g	Salmon sausage meat
2-3	tbsp	Butter
4		Plaice fillets

Instructions for Fish rolls with salmon's father

To prepare the Fish rolls with salmon's father recipe, please follow these instructions:

Sprinkle salt on the fillets and baste them with a bit of lemon juice. Benefit salmon forcemeat on them, sprinkle with a little of the cut dill and roll them together forcemeat. Put the rollers side by side in a greased ovenproof dish.

Advantage the rest of the cut dill over and pour væden plus butter blobs in the dish. Put aluminum foil over and set the dish in the oven at 200 ° for 20 min. serve with small boiled potatoes, væden from the dish, as well as lemon both.

Fish rolls with salmon's father

Ingredients for Fish rolls with salmon's father

Instructions for Fish rolls with salmon's father

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