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Fish rolls with vegetables

Cook time: 0 min.
Servings: 4

Ingredients for Fish rolls with vegetables

Lemon both
Dill for garnish
Freshly ground pepper
A little butter
Solve rice
1Yellow pepper
1dlWhite wine
2dlFish broth

Instructions for Fish rolls with vegetables

To prepare the Fish rolls with vegetables recipe, please follow these instructions:

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up.

Sprinkle a flame dish with a little butter and put the fish fillets in. Pour broth and we'll cover the dish with aluminum foil. Place it in the oven at 200 degrees for 15-20 minutes. Cook the rice while serving fish rolls in the dish with rice and lemon boats.