Fish rolls with vegetables

Ingredients for Fish rolls with vegetables

Instructions for Fish rolls with vegetables

To prepare the Fish rolls with vegetables recipe, please follow these instructions:

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up.

Sprinkle a flame dish with a little butter and put the fish fillets in. Pour broth and we'll cover the dish with aluminum foil. Place it in the oven at 200 degrees for 15-20 minutes. Cook the rice while serving fish rolls in the dish with rice and lemon boats.