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Fish rolls with vegetables

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fish rolls with vegetables

Lemon both
Dill
Dill for garnish
Freshly ground pepper
A little butter
Solve rice
Salt
1Yellow pepper
1largeCarrot
1dlWhite wine
2dlFish broth
6Rødspættefiletter

Instructions for Fish rolls with vegetables

To prepare the Fish rolls with vegetables recipe, please follow these instructions:

Peel the carrot and cut it into thin spells. Cut the peppers into thin strips. Stir them in a little butter in a saucepan until they are almost tender. Fill them in the fish fillets and sprinkle with salt and pepper. Roll up.

Sprinkle a flame dish with a little butter and put the fish fillets in. Pour broth and we'll cover the dish with aluminum foil. Place it in the oven at 200 degrees for 15-20 minutes. Cook the rice while serving fish rolls in the dish with rice and lemon boats.

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